Gooey Goodness S’mores Dip
Dip Into Something Sweet
When you’re craving something warm and melty, this s’mores dip hits the spot. It’s rich, chocolatey, and topped with golden marshmallows—perfect for gathering around with your loved ones. Also, no campfire needed! Just a few simple ingredients and a love for all things sweet.
Preparation Time: 10 minutes
Ingredients:- 1/2 tbsp butter
- 3 bars PC® Milk Chocolate, broken into pieces
- 1 bag no name® Large Marshmallows
- Graham crackers (for serving)
- Preheat your oven to 450°F with an 8–10 inch cast iron skillet inside. Once hot, carefully remove the skillet and add the butter, swirling it around to coat the bottom.
- Layer the chocolate pieces evenly across the pan, then cover completely with marshmallows. Place it back in the oven and bake for 3–5 minutes, watching closely as the marshmallows puff up and turn golden brown.
- Remove from the oven and let it sit for about 5 minutes to cool slightly. Serve warm with graham crackers for dipping—then scoop, dip, and enjoy every gooey bite.
No cast iron? No problem. Use a glass baking dish instead, just skip preheating and the butter step.
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