Start off Spring with these yummy recipes!

Fizzy Party Punch

Spring has sprung! Flowers are blooming and gardens are growing. Why not enjoy the warming weather with some smooth-sipping? This non-alcoholic party punch has just the right amount of fruity fizz to put the 'spring' in your step!


  •     64 fluid oz Hawaiian Punch
  •     12 fluid oz pineapple juice
  •     1 liter ginger ale


   1.  Mix together in a large pitcher or punch bowl. Serve over ice and enjoy.

Chef Salad

The grass is green, the birds are singing, and it's a perfect day to have dinner out on the patio. Not sure what to make with all these seasonal fruits and veggies? Why not start with a delicious Chef Salad to accompany any of your favorite dishes?


For Dressing

  •     ½ cup mayonnaise
  •     1 tbsp vinegar
  •     ½ tbsp sugar granulated
  •     ½ tsp paprika
  •     ¼ tsp black pepper freshly ground
  •     ¼ tsp salt or to taste

For Salad

  •     1 boston lettuce chopped
  •     ½ cup peas
  •     ½ cup carrots grated
  •     ¾ cup cheddar cheese shredded
  •     ¾ cup ham chopped
  •     4 slices bacon fried and chopped
  •     ½ english cucumber sliced
  •     6 green onions chopped
  •     6 cherry tomatoes quartered or halved
  •     4 eggs hard boiled


  1.     Make the dressing: Add all the dressing ingredients to a bowl and whisk until well combined. Refrigerate until ready to use.
  2.     Finish the salad: Add all the salad ingredients to a bowl and toss everything together. Drizzle with dressing, toss and serve.