Dessert: Apple Breakfast Cake

Servings: 9-12 servings

Preparation time: 10 minutes

Cooking time: 40 minutes

Ingredients

An easy and hearty breakfast idea packed with shredded apples and oats.It's perfect for back to school!

  • 3 eggs 
  • ½ cup vegetable oil 
  • ½ cup sugar 
  • 1 teaspoon cinnamon 
  • 1 teaspoon vanilla extract 
  • 1 ½ cups all-purpose flour 
  • 2 teaspoons baking powder 
  • 1 cup plain oats 
  • 3 apples, grated

Directions for Preparation

  1. Preheat oven to 350 ° F. Grease an 11-inch x 7-inch casserole dish.
  2. In a large mixing bowl, stir together the eggs, oil, sugar, cinnamon, and the vanilla until combined.
  3. Combine in the flour and baking powder. Stir for another 2 minutes.
  4. Mic in the oats and the shredded apples.
  5. Pour into the casserole dish. Bake for 40 minutes or until center is set.
  6. Allow to cool before cutting into 9 to 12 squares.
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