Salad: Classic Coleslaw
Servings: 6-8 servings
Preparation time: 5 minutes
Cooking time: 0 minutes
Ingredients
This homemade coleslaw recipe uses basic ingredients and pairs with almost any meal.
Ingredients
- 1 package (397 grams) cabbage coleslaw
- 2 apples, grated (optional)
- ½ cup mayonnaise
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 1 teaspoon mustard
- Salt and pepper to taste
Directions for Preparation
- Place the first two ingredients in a large bowl.
- In a small bowl, stir together the dressing ingredients.
- Stir in the dressing until the slaw is well coated. Let sit at least 15 minutes in the fridge before serving.
