Main Course: Simple Stuffing Recipe

Servings: Twelve ½ cup servings

Preparation time: 5 minutes

Cooking time: 10-15 minutes


The great thing about this stuffing is that it is even better the next day if there are any leftovers that is!

  • 4 cups frozen vegetables like peas and carrots
  • 2 apples, chopped
  • 2 tablespoons non-hydrogenated margarine or butter
  • 1 ½ cups water
  • 2 packets (120 grams or about 3 ½ cups) boxed stuffing mix

Directions for Preparation

  1. Place frozen vegetables, margarine, and water in a pot. 
  2. Bring up to a boil and cook for 5 minutes.
  3. Add the stuffing mix.
  4. Lower heat and cook for 5-10 minutes stirring often until stuffing is hot.
  5. Add more water if the mixture is dry.
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