Main Course: Sweet and sour sauce
Servings: 1.5 cups
Preparation time: 5 minutes
Cooking time: 10 minutes
- ½ cup ketchup
- ¼ cup vinegar
- ¾ cup water
- ¼ cup brown sugar
- 1 teaspoon mustard
Directions for Preparation
- Place all the ingredients in a medium saucepan. Mix well.
- Turn the burner to medium and simmer a few minutes until well combined.
- Let sit a few minutes.
- Store in the fridge in a sealed container.
Cook the meat in the sauce or coat the cooked items in this sauce right before serving. This all-purpose sauce is great for wings, ribs, meatballs, chicken and pork.