Dessert: Blueberry Boiled Pudding

Servings: 10 portions

Preparation time: 5 minutes

Cooking time: 1 hour 30 minutes


  • 1/3 cup butter, room temperature
  • 1 teaspoon vanilla extract
  • ¾ cup sugar
  • ¾ cup milk
  • 2 ¼ cups flour
  • 2 teaspoons baking powder
  • 2 cups frozen blueberries

Directions for Preparation

  1. Whip together the butter, vanilla, and sugar.
  2. Stir in the milk then flour, baking powder and the frozen blueberries.
  3. Gently mix all together until a soft dough is formed.
  4. Put the dough into a pudding steamer or a wet pillowcase.  
  5. If using a bag, leave about an inch of space at the top to let the pudding expand before tying it off with a piece of string.
  6. Boil gently for about an hour and a half.
  7. Remove, slice, and serve.

This is a great recipe for a treat when you are at camp. It is commonly boiled in the pot with your supper soup or stew!

Return to Recipes List