Main Course: Holiday Potatoes and Peas


  • 3 tablespoons vegetable oil
  • 6 potatoes, washed, brown spots removed and cut into a small dice
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt and pepper
  • 1 ½ cup frozen peas

Directions for Preparation

  1. In a large skillet, warm the oil. Add the potatoes. Cook until softened, about 15 – 20 minutes. Stir often
  2. Thaw the frozen peas by placing in a bowl with hot water. Drain well.
  3. Once the potatoes are soft, add the seasonings and the peas. Cook for a few minutes until the peas are heated through.
  4. Double this recipe and serve the leftovers the next morning as a potato hash along with eggs.

This simple, colorful veggie side dish pairs with any holiday meal.  It can be made ahead of time and reheated right before serving.

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