Main Course: Easy Grilled Peppers
Servings: 12 quarters
Preparation time: 10 minutes
Cooking time: 5-10 minutes
Ingredients
- 3 tablespoons olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 teaspoon brine from an olive jar or ¼ teaspoon salt
- 3 peppers, any colour
Directions for Preparation
- In a large, clean plastic bag toss in everything except the peppers.
- Wash the peppers. Cut the tops off, then remove the seeds.
- Cut each pepper into 4 pieces.
- Add the peppers in the plastic bag, close and shake until each piece is well - coated.
- Place peppers skin side down on hot grill, until skin blisters and peppers soften (3-8 minutes depending on the grill).
- Turn peppers and grill until inner side is done (about 2-4 minutes).
These peppers go very nicely with any grilled meat or fish. Double the batch and save the leftovers to toss in a salad or as a filling in a sandwich.
