Salad: ​Dorito Chip Salad

Servings: 8 – 12 party size servings

Preparation time: 15 minutes

Cooking time: 15 minutes


Dorito Chip Salad is always a hit. This recipe is a lighter version than the original but still loaded with flavors and textures for a perfect crunch!

  • 1 head iceberg lettuce, washed and the cut into small pieces
  • 2 tomatoes, chopped
  • 2 green peppers, chopped
  • ½ small onion, chopped finely
  • 1 cup shredded cheddar cheese
  • 1 pound ground beef or ground chicken, browned & drained well
  • 1 bag (around 200 grams) Nacho Cheese Doritos, crushed
  • 1 cup Catalina dressing
  • ½ to 1 teaspoon chili powder (optional)

Directions for Preparation

  1. In a large skillet, brown the ground meat while breaking the larger pieces of meat into smaller pieces. Drain the grease and set aside.  
  2. In a large bowl, mix the browned hamburger together with lettuce, tomatoes, onion, and cheese. Refrigerate until ready to serve. 
  3. Right before serving, stir in the dressing, chili powder and the Dorito chips.
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