Northmart - NWC

Ingredients

Pot pie is the ultimate comfort food. This recipe uses canned tuna and a thick creamy gravy to create a quick and filling family meal.  

• 1 package (300 grams) pie crust (2 crusts), at room temperature
• 1 can cream of chicken or mushroom soup
• 1/2 cup milk
• 2 cans (170 grams) light tuna, well-drained
• 2 cups frozen peas and carrots, thawed
• 1 cup shredded cheese 

Directions for Preparation

Easy directions

1.  Preheat the oven to 400 degrees °F.  
2. Line the bottom of a 9-inch pie plate with 1 pie crust.  Trim any extra pie crust hanging over the pie plate. 
3. In a large mixing bowl, stir together the soup, milk, tuna, and vegetables. 
4. Spoon the chicken mixture into the pie plate.  Sprinkle with 3/4 cup cheese.  
5. Place the remaining pie crust over the filling.  
6. Crimp the edges of the top and bottom crusts together.  
7. Using a fork, poke many holes into the top of the pie. 
8. Bake for 35 minutes or until the crust is golden brown.  Sprinkle the crust with the remaining cheese and cook for 2 minutes until cheese is bubbling. 
9. Let cool for 15 minutes before slicing.