Snack: S'mores Dip


Preparation time:

Cooking time:


  • 2 cups of milk chocolate chips OR 5-6 full-sized chocolate bars broken into pieces
  • Bag of regular-sized marshmallows
  • Graham crackers for dipping

Directions for Preparation

  1. Preheat oven to 400 degrees F.
  2. Layer chocolate chips evenly over bottom of cast iron skillet. If using a regular pan, grease before with cooking spray.
  3. Add even layer of marshmallows on top of chocolate.
  4. Bake for 8 to 10 mins or until marshmallows are puffy and brown on top. Make sure to keep an eye on marshmallows as they can burn easily.
  5. Remove from oven and let sit for 5 minutes to allow chocolate to further melt.
  6. Serve immediately with graham crackers for dipping.  

Can replace milk chocolate chips with semi-sweet or combo of both. Amount of chocolate and marshmallows may vary depending on size of pan used.

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