Northmart - NWC

Ingredients

This recipe will quickly become a new family favorite! In this one pot recipe, chicken or pork are stewed in a deliciously flavorful sauce spooned on top of rice.

• 8 chicken pieces (thigh or drumsticks), skin removed or 4 pork chops cut in half, trimmed of fat
• 1 cup any jarred rib or stir-fry sauce
• 3 cups frozen or fresh chopped vegetables, any type
• 2 teaspoons corn starch or 1 tablespoon flour
• Sliced green onion and roasted peanuts (optional)

Directions for Preparation

1. In a large pot, add the meat, the sauce and the frozen vegetables.
2. Bring up to a low boil and cover with a lid.
3. Cook for 20 minutes.
4. Meanwhile, in a small bowl, stir together the corn starch or flour with 2 tablespoons of water until it is a smooth paste.
5. After 20 minutes, remove the meat from the pot and set aside. 
6. To the same pot, slowly add the corn starch/flour mixture stirring constantly until thickened. If the sauce is not thick enough, add more corn/starch flour mixture.
7. Once the sauce is to the desired thickness, place the meat back into the pot and cook for another 2-3 minutes. 
8. Serve each piece of meat over a bed of hot rice or quinoa with sauce spooned on top. Optional to top with sliced green onion and roasted peanuts.