Dessert: Berry Cheesecake Pancakes

Ingredients

These are a hit anytime but especially special served to mom or grandma on Mother’s Day.

8 pancakes, made ahead of time

Cream Cheese Topping

  • 1 block cream cheese, at room temperature
  • 1 tablespoon sugar
  • ½ teaspoon vanilla extract
  • ½ cup fresh berries or ¼ cup frozen berries, thawed

Berry Sauce

  • 2 cups fresh or frozen berries
  • 1/4 cup sugar
  • 1 tablespoon lemon or orange juice

Directions for Preparation

Cream Cheese Topping

  1.  In a medium bowl, beat the ingredients until smooth. Place in fridge until serving.

Berry Sauce

  1. Place the berries in a medium saucepan, add sugar and juice. Stir until combined.
  2. Bring to a boil. Boil for 10 minutes.

To assemble, spread about a spoonful of cream cheese mixture over pancakes then top with berry sauce.

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