Main Course: Instant Noodle Stir-fry


Transform your bowl of instant noodles into a hearty, filling meal using frozen vegetables and eggs.

  • 1 package instant noodles
  • 2 handfuls frozen vegetables like peas and carrots
  • 2 eggs

Directions for Preparation

  1. In a saucepan, boil the noodles with the frozen vegetables for about 6 minutes or until the noodles are soft.
  2. Drain the noodles. Set aside.
  3. In a frying pan, on medium heat add the eggs and stir until scrambled. Heat until almost cooked.
  4. Add the noodles back into the pan plus ¼ cup of water and half of the seasoning packet.
  5. Stir until all the noodles are coated.
  6. Enjoy!
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